Tag: Valencia
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Hasta La Vista, Valencia!
At the end of our summer in Prague we headed back to Valencia, this time to say Goodbye. We loved our time in Spain and can’t imagine we could have chosen a more beautiful city than Valencia. Our time there was never meant to be longterm, but a starting point in our early retirement. It…
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Valencia’s Beer – Turia Märzen
When in Spain, we like to drink Spanish beer. To keep things even more local, we like to drink Valencian beer in Valencia. Nowadays, we can find any number of locally brewed craft beers such as Tyris, La Socarrada, or Antiga Artesana. But long before that, Turia Märzen was the local beer. It was named…
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Cochinillo: How to Find This Porky Goodness in Valencia or Even in Your Own Kitchen
Cochinillo…crispy brown skin revealing juicy succulent meat underneath. Sometimes it’s dressed up with a fancy sauce; sometimes it’s seasoned with nothing but salt and the smoke of the fire. Either way, few things are more satisfying than the porky goodness of perfectly cooked cochinillo (suckling pig). It shows up frequently on the pages of this…
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Cava, Comida, y Canción: A Night at the Opera in Valencia
Cava, Comida, y Canción. Sparkling wine, food, and song. There’s just something about getting fancied up and going to the opera that makes for a special evening out. A night at the opera is a great way to indulge in the cultural scene of Valencia. The Palau de les Arts Reina Sofía opera house…
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Anyora Bodega: It’s Offally Delicious!
Some restaurants just feel right as soon as you walk in the door. Anyora Bodega was like that for us. They welcomed us to sit at the long bar, where a dozen people can have a drink or order from the full menu. The comfortable and traditional decor made us feel like we had walked…
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Fun Becoming a Paella Specialist in Valencia
Friends sometimes ask if we have a good paella recipe to share on the website. Nope! No way are we going to step into the slippery discourse of what makes a good paella. Valencianos already have it figured out and they defend their iconic dish with passion. Just look at what happened when British chef…
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It’s Harvest Time in Valencia. Now kick off your shoes and jump in that bucket!
Clipping grape clusters from the vines in the morning. Lunching with friends around a big table under the trees in the afternoon. Sipping wine on a terrace with views out over the vineyards. I admit it. My vision of living in Spain included scenes like this, bumping more pragmatic thoughts out of the way. I…
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Karak is Back with a Great New Tasting Menu
By the time the bowl of creamy, crunchy, gooey chocolate textures was cleared from the table, we had surrendered to a state of pure contentment. At the end of a twelve course tasting menu, we’d had plenty of food but we didn’t want to budge. Would we like coffee? Yes, please. Anything to stay a…
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Finding Fusion: The Search for Modern Cuisine in a City Steeped in Tradition
One of the things we enjoy most here in Valencia is the diversity of restaurants available, despite it being a very traditional Spanish city. Fusion restaurants are among some of the most interesting and innovative. I use the term “fusion” loosely, as it’s becoming more commonplace for chefs to explore the cuisines of other cultures…