Tag: Food
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Spring Gifts from Mother Nature
as morning dew touches the earth, damp dark soil spreads to give birth, cotyledons reach for the sun, a fresh new cycle has begun
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What is a Pawpaw and Where Have They Been All My Life?
Last Saturday morning, I was on my way to the 7th Annual PawPaw Festival at Long Creek Homestead to answer those questions. It was almost ridiculous how excited I was to try my first pawpaw. I had never even heard of pawpaws before last September when I saw an advertisement for the 6th Annual PawPaw…
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Garden Fresh Peppermint and Lemon Balm Tea
Peppermint is taking over my garden and it makes me very happy. I purposefully planted the mint in a bare spot that I wanted to fill in and it reliably covered all of the open space. It has established itself as the ruler of its domain, effectively blocking all weeds. It is bordered by a…
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Hot Milk Cake with Fresh-Picked Strawberries
The best strawberry shortcake starts in the field with perfectly sun ripened strawberries that you picked with your own hands. Strawberry season is well underway in Maryland. In fact, it typically goes from late-May through mid-June, so hurry and get them while you can. We filled our buckets at Glade Link Farms on a beautiful…
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Where to find Farmers Markets in Frederick throughout the Week
Farmers Markets are in full swing around Frederick County. Saturdays are the biggest market days, with at least six markets underway. But what if you need some fresh salad greens, local berries, or lamb chops on a different day? Luckily, on any given day (except for Mondays) you can find a farmers market somewhere in…
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The Maple Syrup Festival is a Sweet Way to Welcome Spring
Today, Sunday March 20th, is the final day of the 2022 Maple Syrup Festival at Cunningham Falls State Park. If you are looking for a way to get outside and enjoy this first day of spring, then a day in the woods sounds perfect to me. Learn about maple syrup production in Maryland, taste some…
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Viewing the Local Fair through the Eyes of a Traveler
I spent the day at the Great Frederick Fair for the first time in decades. If I was traveling in another country and I visited a local agricultural fair, I would have been inspired to write about it. The livestock, produce, and regional foods; they would all be fascinating to me. So why wouldn’t I…
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On Summertime, Octopus Balls, and the Joy of Eating Out
With this Memorial Day weekend comes the unofficial start of summer and the promise of a better year. We are finally fully vaccinated and ready to start living again. The restaurants in Maryland are open and we are slowly getting back out there. While it feels a bit strange to be eating in public, we…
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Confit: A Traditional Preservation Method That Can Make Anything Extraordinary, Even Chicken
I usually have a hard time getting excited about chicken. But duck…duck I can get very excited about. Especially duck confit: duck that has cured and cooked slowly in duck fat until the meat is silky smooth and the flavors intensified. The problem is that duck can be both expensive and hard to find. Chicken,…
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Pea Soup with Fennel and Greens
Spring is teasing us with warm sunny days speckled in between cold rainy stretches. We haven’t lived in this climate for years, so we need some warming up. It is time for a batch of Pea Soup with Fennel and Greens. Glowing with the bright color of spring, this is also one of our go-to…
Julia Eats 