Finding Blue Crab in San Miguel de Allende isn’t hard. It’s soft and delicious!
Soft shell crab is one of those foods that always reminds me of summer. Fortunately, soft shell crab is easy to find in the restaurants of San Miguel de Allende Mexico.
Southern Social — Fantastic Southern Cooking and Hospitality in Old Town Vero Beach
It took us a while to discover the downtown restaurants of Vero Beach, Florida. When we first started coming to the Treasure Coast, we headed straight for Vero’s beach resorts. We wanted to see the ocean and hear the surf hitting the sand in the background while we […]
Smoked Fish Dip: Variations on a Florida Classic
So we are back in Florida for a short travel break and the first thing my husband does is break out the smoker. He loves smoked fish (me too!) and it is something we rarely find during our travels. It doesn’t take long before the amazing aromas of […]
Isabella’s Taverna and Tapas Bar: A Spanish Afternoon in Frederick Maryland
We are back in the United States for a few months enjoying some beautiful spring weather. I’m also finally catching up on our most recent trip to Frederick Maryland over the winter holidays. The town of Frederick is dear to us and we visit annually to spend time […]
Call it Suckling Pig, Cochinillo, or Lechón…there are many tasty versions to try in San Miguel de Allende, Mexico.
Suckling pig (cochinillo) was one of our favorite dishes in Spain and we seek it out wherever we travel. It is also a special dish in Latin America, where it is called lechón. Now, we have the same enthusiasm trying the many versions of lechón created by chefs […]
A Taste of Napoli in San Miguel de Allende – Fiamma Pizzeria
You’ll probably see me say again and again that one of our favorite things about San Miguel de Allende Mexico is the diversity of restaurants. Whatever kind of cuisine we’re in the mood for, we will likely be able to find it. Napoletana style pizza has been no […]
Seared Sea Scallops with Charred Salsa Verde
This recipe was inspired by a dish we had many years ago in Ajijic, Mexico. The name of the restaurant has been forgotten, but the taste of seared sea scallops with a smoky charred tomatillo salsa verde has stuck with us. We have recreated it many times. While […]
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