Over the summer we had a wonderful lunch at Zibu Allende, one of several restaurants in San Miguel de Allende’s new Live Aqua Urban Resort. After lunch, we strolled around the resort and discovered five different bars. It occurred to us that it would be nice it would […]
One of my favorite things about living in a different culture is learning about local ingredients, and Mexican cuisine is full of interesting foods. Take huitlacoche, for example. Huitlacoche (pronounced “weet-lah-ko-chay”) is an edible fungus that grows on corn, swelling the kernels into blue-gray mushroom-like galls and transforming […]
What is tuétano? Tuétano is Spanish for bone marrow, nutritious and delicious roasted and scooped into tacos. Here is where to eat it in San Miguel de Allende Mexico.
Vinícola Toyan was our first stop along the Guanajuato Wine Route in Central Mexico. The winery tour and wine tasting in an underground cave made for a memorable food and wine experience just 10 minutes outside of San Miguel de Allende.
Soft shell crab is one of those foods that always reminds me of summer. Fortunately, soft shell crab is easy to find in the restaurants of San Miguel de Allende Mexico.
Call it Suckling Pig, Cochinillo, or Lechón…there are many tasty versions to try in San Miguel de Allende, Mexico.
Suckling pig (cochinillo) was one of our favorite dishes in Spain and we seek it out wherever we travel. It is also a special dish in Latin America, where it is called lechón. Now, we have the same enthusiasm trying the many versions of lechón created by chefs […]
You’ll probably see me say again and again that one of our favorite things about San Miguel de Allende Mexico is the diversity of restaurants. Whatever kind of cuisine we’re in the mood for, we will likely be able to find it. Napoletana style pizza has been no […]