Tag: Huitlacoche

Huitlacoche ears of corn

Huitlacoche: Hard to Say, Easy to Eat

One of my favorite things about living in a different culture is learning about local ingredients, and Mexican cuisine is full of interesting foods. Take huitlacoche, for example. Huitlacoche (pronounced “weet-lah-ko-chay”) is an edible fungus that grows on corn, swelling the kernels into blue-gray mushroom-like galls and transforming […]