Discovering the wines of Guanajuato, Mexico was one of our most pleasant surprises in San Miguel de Allende, and any discussion of Guanajuato wines has to include Bodegas Vega Manchón. Also known as Cuna de Tierra, Bodegas Vega Manchón is the oldest vineyard in Guanajuato. They led the […]
What is pork belly and where can you find it in San Miguel de Allende, Mexico? Pork belly is the most delectable part of the pig, possessing that perfect combination of meat and fat. We searched for pork belly dishes in restaurants throughout San Miguel de Allende. Here are our four favorites.
From now on, when anyone asks me for recommendations of things to do near San Miguel de Allende, my answer will be “Go wine tasting”. If you only have time for one winery, go to Vinícola Tres Raíces, located just 14 miles (22 km) outside of San Miguel […]
Over the summer we had a wonderful lunch at Zibu Allende, one of several restaurants in San Miguel de Allende’s new Live Aqua Urban Resort. After lunch, we strolled around the resort and discovered five different bars. It occurred to us that it would be nice it would […]
Vinícola Toyan was our first stop along the Guanajuato Wine Route in Central Mexico. The winery tour and wine tasting in an underground cave made for a memorable food and wine experience just 10 minutes outside of San Miguel de Allende.
Soft shell crab is one of those foods that always reminds me of summer. Fortunately, soft shell crab is easy to find in the restaurants of San Miguel de Allende Mexico.
Suckling pig (cochinillo) was one of our favorite dishes in Spain and we seek it out wherever we travel. It is also a special dish in Latin America, where it is called lechón. Now, we have the same enthusiasm trying the many versions of lechón created by chefs […]
You’ll probably see me say again and again that one of our favorite things about San Miguel de Allende Mexico is the diversity of restaurants. Whatever kind of cuisine we’re in the mood for, we will likely be able to find it. Napoletana style pizza has been no […]
Whether you call it ceviche, tiradito, crudo, or carpaccio—raw or marinated seafood is fresh, fun, flavorful and good for you. It is also very popular in restaurants in San Miguel de Allende, Mexico and we’re loving it! It appears winter has passed and it’s warming up here in […]
…at least in the parts of the world where I’ve eaten. Having lived in Spain and Portugal for the last few years, we’ve had a lot of amazing pulpo (octopus). Arguably some of the best in the world. We are thrilled to find that the pulpo in the […]
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