Tag: Jacinto 1930
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Call it Suckling Pig, Cochinillo, or Lechón…there are many tasty versions to try in San Miguel de Allende, Mexico.
Suckling pig (cochinillo) was one of our favorite dishes in Spain and we seek it out wherever we travel. It is also a special dish in Latin America, where it is called lechón. Now, we have the same enthusiasm trying the many versions of lechón created by chefs in San Miguel de Allende, Mexico, where…
Julia Eats 