Tag: cooking
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Spicy Carrot Soup with Ginger and Curry
To recover from the over-indulgence of the holidays, we needed some light and healthy food; yet the cooler weather had us craving something warm and satisfying. With the warming spices of curry, ginger, and smoked paprika, this carrot soup fills all of those needs. As soon as we returned from our Thanksgiving travels this week,…
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It’s Pumpkin Season, the Perfect Time for Creamy Roasted Pumpkin Mousse
My beta-carotene levels should be sky high by now. It’s pumpkin season and I just can’t seem to get enough. Since the weather has chilled and autumn is officially here, the roasted pumpkin (calabaza asada) that is found in the Spanish markets has become a regular purchase on our shopping trips. The pumpkins most commonly…
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Fun Becoming a Paella Specialist in Valencia
Friends sometimes ask if we have a good paella recipe to share on the website. Nope! No way are we going to step into the slippery discourse of what makes a good paella. Valencianos already have it figured out and they defend their iconic dish with passion. Just look at what happened when British chef…
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Pan con Tomate: A Must-Have for Your Breakfast Table
Good ingredients simply prepared is a hallmark of Spanish food. A good example of this is Pan con Tomate (bread with tomato), one of the most iconic dishes found throughout Spain. It can be the basis of a typical Spanish breakfast or served as a tapa along with jamón or anchovies. The recipe is so simple,…
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Salmorejo: A Cold Soup for a Hot Spanish Summer
Salmorejo is a cold tomato soup from Cordoba in the Andalusia region of Spain. Similar to gazpacho, but with fewer ingredients and a thicker consistency, this soup is perfect for the hot summer days typical of southern Spain. It is also a great way to enjoy the bounty of ripe tomatoes that summer brings. Salmorejo…
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Zarzuela de Mariscos
Valencia may have 320 days of sunshine a year, but sometimes it has to rain. We’ve had a spell of dreary weather with cold temperatures and rainy days that has us craving comfort food. We searched for a dish loaded with seafood that would also be hearty enough to warm our bones. We found Zarzuela…
Julia Eats 