We are back in the United States for a few months enjoying some beautiful spring weather. I’m also finally catching up on our most recent trip to Frederick Maryland over the winter holidays. The town of Frederick is dear to us and we visit annually to spend time […]
The seaside town of Dénia sits on a piece of Spain’s Costa Blanca jutting out into the Mediterranean Sea just over 100 km south of Valencia. It may be a charming beach resort, but perhaps the best reason to visit Dénia is for the food. The tagline on Dénia’s tourism […]
A day trip to Xátiva last Spring convinced us that there was a lot more to this town than we could experience in one day. Importantly, our favorite Spanish craft beer brewer is located in Xátiva. We finally returned to take a tour of the La Socarrada Brewery. […]
We’ve been on a seaside kick lately, developing an affection for the quiet streets and the funky, unpretentious neighborhood bars of Valencia’s Poblados Marítimos (Poblats Maritimos) district. The El Grao barrio (called El Grau in Valenciano) is part of the maritime district. It is a small barrio sitting next […]
“Visit León” they said, “you’ll love it”. Our friends shared stories of streets filled with tapas bars and evenings spent strolling around eating for free. So we went. The city of León turned out to be the tapas crawling adult food playground that we had hoped it would […]
People in Utiel know how to throw a party. In this small wine village about 80 km west of Valencia, mid October is time to celebrate with the Feria Utiel Gastronómica. The Feria showcases local wines and gastronomy in the large public park called Paseo de la Alameda, […]
Barcelona is known for it’s abundance of tapas bars. It’s hard to walk a block without passing a few restaurants or bars filled with people standing at a bar, especially in the touristy areas. During our trips to Barcelona, we have discovered that it has a very different tapas […]
Good ingredients simply prepared is a hallmark of Spanish food. A good example of this is Pan con Tomate (bread with tomato), one of the most iconic dishes found throughout Spain. It can be the basis of a typical Spanish breakfast or served as a tapa along with […]
Our first experience with salt cod was in a little French restaurant in Virginia. The cod was mixed into a creamy brandade, a rich dip that we recreated over and over for anyone willing to eat at our house. Finding good salt cod in grocery stores in the […]
November 5, 2017: It’s been nearly a year since we first published this post in December 2016. We’ve eaten a lot of tapas since then. Some of our favorites tapas bars have closed and we’ve discovered new ones to take their place. It’s time to update, reorganize, and […]
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