Whether you call it ceviche, tiradito, crudo, or carpaccio—raw or marinated seafood is fresh, fun, flavorful and good for you. It is also very popular in restaurants in San Miguel de Allende, Mexico and we’re loving it! It appears winter has passed and it’s warming up here in […]
…at least in the parts of the world where I’ve eaten. Having lived in Spain and Portugal for the last few years, we’ve had a lot of amazing pulpo (octopus). Arguably some of the best in the world. We are thrilled to find that the pulpo in the […]
The new year is full of some big changes for us. A couple of weeks ago we flew to Mexico City and jumped on a bus to San Miguel de Allende, our new home away from home. While this might be a surprise to many of our readers, […]
One of the highlights of our time in Porto was a visit to the Graham’s 1890 Port Lodge. Port is a fortified wine that is only produced in the Douro Valley of Portugal. After production, the wine is brought from the vineyards down the Douro river by boat […]
Just about every old city has at least one—a neighborhood or street, previously neglected or fallen on hard times, that is undergoing an urban renewal. Trendy restaurants and bars start popping up, energy is high, and suddenly it’s the coolest part of town. We seek out these kind […]
In the months leading up to our trip to Porto, I had been dreaming of seafood. Portugal is a seafaring country with a long tradition of fishing, so they are well known for their fish and seafood. The Portuguese have the highest seafood consumption per capita in Europe, […]
To recover from the over-indulgence of the holidays, we needed some light and healthy food; yet the cooler weather had us craving something warm and satisfying. With the warming spices of curry, ginger, and smoked paprika, this carrot soup fills all of those needs. As soon as we […]
Portugal’s most famous sweet treats are the pastéis de nata. We already knew to keep an eye out for them when we got to Porto, but then these sweet little egg custard tarts were hard to miss. Also called pastel de nata, or just “natas”, they decorated the […]
This autumn we spent nearly a month in Porto, the second largest city in Portugal. Porto sits on the north bank of the Douro River, where the river empties out into the Atlantic Ocean. Portugal is historically a seafaring culture, so much of their food comes from the […]
One part of Spain that we really wanted to experience but had yet to visit was Galicia. The autonomous community of Galicia is in the northwest corner of the country along the Atlantic ocean. Galicia is part of “green” Spain, a name given to the north coast of […]
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