Over the summer we had a wonderful lunch at Zibu Allende, one of several restaurants in San Miguel de Allende’s new Live Aqua Urban Resort. After lunch, we strolled around the resort and discovered five different bars. It occurred to us that it would be nice it would […]
Julia B. Wilde
One of my favorite things about living in a different culture is learning about local ingredients, and Mexican cuisine is full of interesting foods. Take huitlacoche, for example. Huitlacoche (pronounced “weet-lah-ko-chay”) is an edible fungus that grows on corn, swelling the kernels into blue-gray mushroom-like galls and transforming […]
Croquetas are a staple in Spanish tapas bars and restaurants, and we ate countless numbers of them in Spain. The perfect Spanish croquetas are breaded and fried rolls with a crunchy exterior and soft creamy interior, usually filled with bits of meat like jamón (hame), salt cod, or […]
What is tuétano? Tuétano is Spanish for bone marrow, nutritious and delicious roasted and scooped into tacos. Here is where to eat it in San Miguel de Allende Mexico.
Vinícola Toyan was our first stop along the Guanajuato Wine Route in Central Mexico. The winery tour and wine tasting in an underground cave made for a memorable food and wine experience just 10 minutes outside of San Miguel de Allende.
Soft shell crab is one of those foods that always reminds me of summer. Fortunately, soft shell crab is easy to find in the restaurants of San Miguel de Allende Mexico.
Julia Eats? That’s right, I am changing the name of the blog. When Jill’s Urban Food Crawls began, it was all about using self-guided food crawls as a way to tour a new city, learning about local culture along the way. Like most everything, the blog has evolved […]