Author: Julia B. Wilde
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Tuétano—In Mexico, Bone Marrow Is Not Just a Luxury Food.
What is tuétano? Tuétano is Spanish for bone marrow, nutritious and delicious roasted and scooped into tacos. Here is where to eat it in San Miguel de Allende Mexico.
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Vinícola Toyan…the Beginning to Winery Tours Near San Miguel de Allende
Vinícola Toyan was our first stop along the Guanajuato Wine Route in Central Mexico. The winery tour and wine tasting in an underground cave made for a memorable food and wine experience just 10 minutes outside of San Miguel de Allende.
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Finding Blue Crab in San Miguel de Allende isn’t hard. It’s soft and delicious!
Soft shell crab is one of those foods that always reminds me of summer. Fortunately, soft shell crab is easy to find in the restaurants of San Miguel de Allende Mexico.
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Jills Urban Food Crawls is now Julia Eats!
Julia Eats? That’s right, I am changing the name of the blog. When Jill’s Urban Food Crawls began, it was all about using self-guided food crawls as a way to tour a new city, learning about local culture along the way. Like most everything, the blog has evolved over time. Food crawling is still one…
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Wine Tasting on the Scottsdale Wine Trail
Yeh, I was surprised too. I have to say that when we were planning our trip to Arizona and looking for interesting ways to spend our time, wine tasting was not something that we expected to find. Before our return to Mexico, we were visiting good friends in Mesa, Arizona with whom we share a…
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Southern Social — Fantastic Southern Cooking and Hospitality in Old Town Vero Beach
It took us a while to discover the downtown restaurants of Vero Beach, Florida. When we first started coming to the Treasure Coast, we headed straight for Vero’s beach resorts. We wanted to see the ocean and hear the surf hitting the sand in the background while we dined. Once the allure of the sea…
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Smoked Fish Dip: Variations on a Florida Classic
So we are back in Florida for a short travel break and the first thing my husband does is break out the smoker. He loves smoked fish (me too!) and it is something we rarely find during our travels. It doesn’t take long before the amazing aromas of the smoking fish have me yearning for…
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Craft Spirits and Brews in Downtown Frederick, Part 2
Craft distillers and brewers continue to thrive in Frederick Maryland, and we continue to try to visit more of them whenever we are in town. We published our first article on Craft Spirits and Brews in Downtown Frederick in the spring of 2018. Here, Part 2 adds to that list. On our most recent trip,…
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Isabella’s Taverna and Tapas Bar: A Spanish Afternoon in Frederick Maryland
We are back in the United States for a few months enjoying some beautiful spring weather. I’m also finally catching up on our most recent trip to Frederick Maryland over the winter holidays. The town of Frederick is dear to us and we visit annually to spend time with family and friends. We packed as…
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Call it Suckling Pig, Cochinillo, or Lechón…there are many tasty versions to try in San Miguel de Allende, Mexico.
Suckling pig (cochinillo) was one of our favorite dishes in Spain and we seek it out wherever we travel. It is also a special dish in Latin America, where it is called lechón. Now, we have the same enthusiasm trying the many versions of lechón created by chefs in San Miguel de Allende, Mexico, where…
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