We were reading The Telling Room, a book about the history and drama surrounding an artisanal cheese from Castile-Leon Spain, at the same time that we came across La Majada, a cheese bar in Valencia. The book sparked an appetite for Spanish cheese that La Majada’s vast cheese cellar was perfectly suited to fulfill.
Sea Urchin Butter. Words I would never have put together. Now we have a log of it in our freezer and we’re melting it on top of all kinds of things, like seared scallops and pasta (recipes at the end of post). How did this happen? Like many […]
We’re saying goodbye to winter with one more hearty recipe. Spring may have arrived in Valencia, but if we were in the Asturias region of north-west Spain right now, we might still have several weeks of cold wet weather ahead of us. We would definitely want a bowl […]
Artichoke season is still going strong in Spain, with huge piles of them in the markets. Artichokes are a cold weather crop that are at their best from November to April. Once the weather heats up, the artichokes will grow too quickly, open their leaves and begin to […]
Our first experience with salt cod was in a little French restaurant in Virginia. The cod was mixed into a creamy brandade, a rich dip that we recreated over and over for anyone willing to eat at our house. Finding good salt cod in grocery stores in the […]
Valencia may have 320 days of sunshine a year, but sometimes it has to rain. We’ve had a spell of dreary weather with cold temperatures and rainy days that has us craving comfort food. We searched for a dish loaded with seafood that would also be hearty enough […]
The Tortilla de Patata, known elsewhere as a Spanish Tortilla, is a simple and satisfying dish loved by all in Spain. I would be willing to bet that every Spanish restaurant in Spain makes tortilla. You can order a slice of it as a tapa or pincho, but […]