Tag: Spain
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Beautiful Wines on a Beautiful Day in Castellón: An Excursion to Bodega Flors
With the arrival of autumn comes the desire to flee the city for the fresh air of the countryside. For us, that means heading to wine country. We went north out of Valencia to visit Bodega Flors, a small family winery that is a beautiful place to experience the wine region of Castellón. One rarely…
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Karak is Back with a Great New Tasting Menu
By the time the bowl of creamy, crunchy, gooey chocolate textures was cleared from the table, we had surrendered to a state of pure contentment. At the end of a twelve course tasting menu, we’d had plenty of food but we didn’t want to budge. Would we like coffee? Yes, please. Anything to stay a…
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Finding Fusion: The Search for Modern Cuisine in a City Steeped in Tradition
One of the things we enjoy most here in Valencia is the diversity of restaurants available, despite it being a very traditional Spanish city. Fusion restaurants are among some of the most interesting and innovative. I use the term “fusion” loosely, as it’s becoming more commonplace for chefs to explore the cuisines of other cultures…
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Video: Valencia-City of Contrast
No blog post this week. Instead I want to share this great video made by friend Tom Cantrell on his YouTube site Here We Go Again! He gives a wonderful overview of Valencia. I live here and I still enjoy watching this video because it inspires me to get out and explore this beautiful city.
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Requena Wine Fair and Harvest Festival
Two days ago we boarded a train to the wine village of Requena for the Feria Requenense del Vino – the Requena Wine Fair. Requena is part of the Utiel-Requena D.O. (Denomination of Origin), the most extensive wine producing region of the Valencian community. The native red grape Bobal makes up 75% of the…
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Pan con Tomate: A Must-Have for Your Breakfast Table
Good ingredients simply prepared is a hallmark of Spanish food. A good example of this is Pan con Tomate (bread with tomato), one of the most iconic dishes found throughout Spain. It can be the basis of a typical Spanish breakfast or served as a tapa along with jamón or anchovies. The recipe is so simple,…
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Day Trip to Sagunto
The Castle of Sagunto—It draws our eyes up the hillside above the small city of Sagunto every time we take the train between Valencia and Barcelona. We go by in a few seconds, but that’s long enough to inspire wonder in us passengers. Sagunto is an easy day trip from Valencia. It is only about…
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Bioparc Valencia: A little piece of Africa in Spain
The city of Valencia holds some unexpected surprises. We recently discovered the Bioparc Valencia, a unique 25-acre zoo located at the western end of the Turia Garden in the Parque de Cabecera. With friends visiting from the U.S., we thought the zoo would be a nice way to spend the morning. To our delight, this…
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Wine Bars in Valencia
As the third largest wine producing country in the world, Spain produces a lot of excellent wines at reasonable prices. A great way to learn about the different regions and grape varietals is through experience; in other words, tasting lots of Spanish wine. There are plenty of places in Valencia to enjoy a glass or…
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Salmorejo: A Cold Soup for a Hot Spanish Summer
Salmorejo is a cold tomato soup from Cordoba in the Andalusia region of Spain. Similar to gazpacho, but with fewer ingredients and a thicker consistency, this soup is perfect for the hot summer days typical of southern Spain. It is also a great way to enjoy the bounty of ripe tomatoes that summer brings. Salmorejo…
Julia Eats 