Tag: Food
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Laying Low in Sanxenxo
One part of Spain that we really wanted to experience but had yet to visit was Galicia. The autonomous community of Galicia is in the northwest corner of the country along the Atlantic ocean. Galicia is part of “green” Spain, a name given to the north coast of Spain because its wet, mild Oceanic climate […]
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Hasta La Vista, Valencia!
At the end of our summer in Prague we headed back to Valencia, this time to say Goodbye. We loved our time in Spain and can’t imagine we could have chosen a more beautiful city than Valencia. Our time there was never meant to be longterm, but a starting point in our early retirement. It […]
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Restaurants in Prague, Part 2: More Experiences Beyond the Traditional
We had so many great meals during our summer in Prague, that it was hard to narrow them down to a short list of favorites. So, we split them into two blog posts. In our last post, Restaurants in Prague, Part 1 we shared some of our best gastronomic experiences in Prague at restaurants that […]
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Restaurants in Prague, Part 1: Unique Experiences Beyond the Traditional
I’m not going to write about goulash and pig’s knees! There is so much more to Prague’s restaurant scene. Get outside of the Old Town and you will find the restaurants of a younger generation of Czechs. We wouldn’t have thought of Prague as a foodie destination until we experienced it for ourselves. In Part 1 of our favorite restaurants in Prague, we share some unique dining experiences.
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Quality Czech Wines Abound in Prague’s Wine Bars
We’ve been very surprised by the proliferation of wine bars in Prague and the quality of Czech wines. Wine is becoming more popular recently in the Czech Republic and new winemakers have been busy experimenting with new styles and varietals. These are our favorite wine bars to taste and learn about these interesting wines from Moravia and Bohemia.
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Valencia’s Beer – Turia Märzen
When in Spain, we like to drink Spanish beer. To keep things even more local, we like to drink Valencian beer in Valencia. Nowadays, we can find any number of locally brewed craft beers such as Tyris, La Socarrada, or Antiga Artesana. But long before that, Turia Märzen was the local beer. It was named […]
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Cochinillo: How to Find This Porky Goodness in Valencia or Even in Your Own Kitchen
Cochinillo…crispy brown skin revealing juicy succulent meat underneath. Sometimes it’s dressed up with a fancy sauce; sometimes it’s seasoned with nothing but salt and the smoke of the fire. Either way, few things are more satisfying than the porky goodness of perfectly cooked cochinillo (suckling pig). It shows up frequently on the pages of this […]
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More of Our Articles on GPSmyCity and a Subscription Giveaway
The summer travel season is here, which means that all of Valencia is either heading to the beach for the sun or north for cooler temperatures. Everyone seems to be going somewhere! The city center may have emptied of locals, but it’s filling with visitors from all over the world. In 2017 Spain was the […]
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Dénia, Spain: Food Crawling in a City of Gastronomy
The seaside town of Dénia sits on a piece of Spain’s Costa Blanca jutting out into the Mediterranean Sea just over 100 km south of Valencia. It may be a charming beach resort, but perhaps the best reason to visit Dénia is for the food. The tagline on Dénia’s tourism website is City of Gastronomy for good […]
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Village Life in Castilla y León: How We Ate and Drank Like Cavemen
Not like prehistoric cavemen. We were more like “wine-cavemen,” sitting underground feasting on the wine and food of northern Spain. Northwest of Madrid is the region of Castilla y León. It is the largest autonomous community in Spain, formed in the year 1230 when the kingdom of León and the kingdom of Castile were permanently merged […]
Julia Eats 