Tag: Food
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Laying Low in Sanxenxo
One part of Spain that we really wanted to experience but had yet to visit was Galicia. The autonomous community of Galicia is in the northwest corner of the country along the Atlantic ocean. Galicia is part of “green” Spain, a name given to the north coast of Spain because its wet, mild Oceanic climate […]
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Hasta La Vista, Valencia!
At the end of our summer in Prague we headed back to Valencia, this time to say Goodbye. We loved our time in Spain and can’t imagine we could have chosen a more beautiful city than Valencia. Our time there was never meant to be longterm, but a starting point in our early retirement. It […]
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Restaurants in Prague, Part 2: More Experiences Beyond the Traditional
We had so many great meals during our summer in Prague, that it was hard to narrow them down to a short list of favorites. So, we split them into two blog posts. In our last post, Restaurants in Prague, Part 1 we shared some of our best gastronomic experiences in Prague at restaurants that […]
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Restaurants in Prague, Part 1: Unique Experiences Beyond the Traditional
I’m not going to write about goulash and pig’s knees! There is so much more to Prague’s restaurant scene. Get outside of the Old Town and you will find the restaurants of a younger generation of Czechs. We wouldn’t have thought of Prague as a foodie destination until we experienced it for ourselves. In Part 1 of our favorite restaurants in Prague, we share some unique dining experiences.
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Valencia’s Beer – Turia Märzen
When in Spain, we like to drink Spanish beer. To keep things even more local, we like to drink Valencian beer in Valencia. Nowadays, we can find any number of locally brewed craft beers such as Tyris, La Socarrada, or Antiga Artesana. But long before that, Turia Märzen was the local beer. It was named […]
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Cochinillo: How to Find This Porky Goodness in Valencia or Even in Your Own Kitchen
Cochinillo…crispy brown skin revealing juicy succulent meat underneath. Sometimes it’s dressed up with a fancy sauce; sometimes it’s seasoned with nothing but salt and the smoke of the fire. Either way, few things are more satisfying than the porky goodness of perfectly cooked cochinillo (suckling pig). It shows up frequently on the pages of this […]
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Village Life in Castilla y León: How We Ate and Drank Like Cavemen
Not like prehistoric cavemen. We were more like “wine-cavemen,” sitting underground feasting on the wine and food of northern Spain. Northwest of Madrid is the region of Castilla y León. It is the largest autonomous community in Spain, formed in the year 1230 when the kingdom of León and the kingdom of Castile were permanently merged […]