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Julia Eats


  • June 4, 2017

    Layover Near Madrid’s Main Airport

    Layover Near Madrid’s Main Airport

    Sometimes our travel arrangements require us to either catch an early flight out in the morning or arrive tiresomely late at night. In these cases, we often like to spend the night near the airport allowing us to get a fresh start in the morning or a reprieve in the evening. Before a recent early…

  • May 21, 2017

    Exploring Spanish Cheeses at La Majada Quesos in Valencia

    Exploring Spanish Cheeses at La Majada Quesos in Valencia

    We were reading The Telling Room, a book about the history and drama surrounding an artisanal cheese from Castile-Leon Spain, at the same time that we came across La Majada, a cheese bar in Valencia. The book sparked an appetite for Spanish cheese that La Majada’s vast cheese cellar was perfectly suited to fulfill.

  • May 14, 2017

    Eating Your Way Through The Turia Garden

    Eating Your Way Through The Turia Garden

    We love living in the city but I must admit that, now and again, it is nice to escape the noise and the crowds and get back to nature. Fortunately, here in Valencia we can immerse ourselves among the trees, lakes, flora and fauna only a few blocks away in the Jardin del Turia. The…

  • April 30, 2017

    Sea Urchin: How is this food?

    Sea Urchin: How is this food?

    Sea Urchin Butter. Words I would never have put together. Now we have a log of it in our freezer and we’re melting it on top of all kinds of things, like seared scallops and pasta (recipes at the end of post). How did this happen? Like many people perhaps, our past experiences with sea…

  • April 23, 2017

    Day Trip to Xátiva

    Day Trip to Xátiva

    Xátiva Spain is a small city with a lot of history. Located about 60 km south of Valencia, Xátiva makes for a quick and fun day trip. It is just under an hour ride on the C-2 regional train (Renfe Cercanías) which leaves from Valencia Nord station approximately every 30 minutes. We recently took a morning train…

  • April 16, 2017

    Day Trip to Bodega Vera de Estenas

    Day Trip to Bodega Vera de Estenas

    We love visiting wineries, particularly older historic ones. The Utiel-Requena wine making region in Valencia has over 100 wineries. We recently joined a small tour of the historic caves and bodega of Vera de Estenas.

  • April 9, 2017

    Crudo Bar Bliss in a New Location

    Crudo Bar Bliss in a New Location

    Updated 7/15/2018 Since we first arrived in Valencia, the Crudo Bar has been one of our favorite restaurants that we return to time and again. Crudo means “raw” in Spanish and that is how much of their fish and meat is prepared. In our opinion, this is the perfect way to eat on a hot summer…

  • March 26, 2017

    The Final Day of Las Fallas

    The Final Day of Las Fallas

    Las Fallas finally came to its fiery conclusion on Sunday, March 19th with the midnight burning of all of the fallas sculptures. Called La Crema, this always happens on the Feast of Saint Joseph, who was the Patron Saint of carpenters. One of the underlying themes of Las Fallas is to clear out the waste of…

  • March 19, 2017

    Fallas: One Big Street Party

    Fallas: One Big Street Party

    We have made it to the last day of Fallas and our heads are spinning. The sights, the sounds, and the smells of the festival have all come together in a whirlwind of sensory overload. Last night, Valencia threw 1,200 kilos (1.3 tons) of pyrotechnic explosives into the sky at 1:30 AM for La Gran Nit…

  • March 17, 2017

    Fallas Street Food

    Fallas Street Food

    When bunuelo and chocolate and churro stands started popping up on nearly every block in Valencia, we wondered how there could possibly be enough people to consume all of these sweets. Now we know. This city is jam packed. I’ve read estimates of between 1 and 3 million visitors to Fallas and, after being out…

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