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A Glimpse of Porto, Portugal
This autumn we spent nearly a month in Porto, the second largest city in Portugal. Porto sits on the north bank of the Douro River, where the river empties out into the Atlantic Ocean. Portugal is historically a seafaring culture, so much of their food comes from the sea. We were excited about filling up…
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Laying Low in Sanxenxo
One part of Spain that we really wanted to experience but had yet to visit was Galicia. The autonomous community of Galicia is in the northwest corner of the country along the Atlantic ocean. Galicia is part of “green” Spain, a name given to the north coast of Spain because its wet, mild Oceanic climate…
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Hasta La Vista, Valencia!
At the end of our summer in Prague we headed back to Valencia, this time to say Goodbye. We loved our time in Spain and can’t imagine we could have chosen a more beautiful city than Valencia. Our time there was never meant to be longterm, but a starting point in our early retirement. It…
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Restaurants in Prague, Part 2: More Experiences Beyond the Traditional
We had so many great meals during our summer in Prague, that it was hard to narrow them down to a short list of favorites. So, we split them into two blog posts. In our last post, Restaurants in Prague, Part 1 we shared some of our best gastronomic experiences in Prague at restaurants that…
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Restaurants in Prague, Part 1: Unique Experiences Beyond the Traditional
I’m not going to write about goulash and pig’s knees! There is so much more to Prague’s restaurant scene. Get outside of the Old Town and you will find the restaurants of a younger generation of Czechs. We wouldn’t have thought of Prague as a foodie destination until we experienced it for ourselves. In Part…
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A Glimpse of Prague
“I love this city!” One of us has made this announcement just about every day that we’ve been in Prague. We love the green parks with their tall trees, the beautiful buildings found everywhere we go, and the low crime rate which makes it safe to go wherever we want. We love that the streets…
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Quality Czech Wines Abound in Prague’s Wine Bars
We’ve been very surprised by the proliferation of wine bars in Prague and the quality of Czech wines. Wine is becoming more popular recently in the Czech Republic and new winemakers have been busy experimenting with new styles and varietals. These are our favorite wine bars to taste and learn about these interesting wines from…
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Floating Through a Fairy Tale: A Wine Cruise on the Vltava River in Prague
The Vltava river became magical as the sun went down. We had escaped the crowded streets and cruised along the river at a leisurely pace. We sipped on Czech wines and took in the historical sights along the riverbanks. A Wine Boat cruise was the ideal way to begin our summer in Prague and introduce…
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Valencia’s Beer – Turia Märzen
When in Spain, we like to drink Spanish beer. To keep things even more local, we like to drink Valencian beer in Valencia. Nowadays, we can find any number of locally brewed craft beers such as Tyris, La Socarrada, or Antiga Artesana. But long before that, Turia Märzen was the local beer. It was named…
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Cochinillo: How to Find This Porky Goodness in Valencia or Even in Your Own Kitchen
Cochinillo…crispy brown skin revealing juicy succulent meat underneath. Sometimes it’s dressed up with a fancy sauce; sometimes it’s seasoned with nothing but salt and the smoke of the fire. Either way, few things are more satisfying than the porky goodness of perfectly cooked cochinillo (suckling pig). It shows up frequently on the pages of this…
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Julia Eats 