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Ruta de Tapeo in Utiel: Getting to Know a Place with a Tapas Crawl

People in Utiel know how to throw a party. In this small wine village about 80 km west of Valencia, mid October is time to celebrate with the Feria Utiel Gastronómica. The Feria showcases local wines and gastronomy in the large public park called Paseo de la Alameda, but there are also events taking place…
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It’s Harvest Time in Valencia. Now kick off your shoes and jump in that bucket!

Clipping grape clusters from the vines in the morning. Lunching with friends around a big table under the trees in the afternoon. Sipping wine on a terrace with views out over the vineyards. I admit it. My vision of living in Spain included scenes like this, bumping more pragmatic thoughts out of the way. I…
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Finding Fusion: The Search for Modern Cuisine in a City Steeped in Tradition

One of the things we enjoy most here in Valencia is the diversity of restaurants available, despite it being a very traditional Spanish city. Fusion restaurants are among some of the most interesting and innovative. I use the term “fusion” loosely, as it’s becoming more commonplace for chefs to explore the cuisines of other cultures…
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Requena Wine Fair and Harvest Festival

Two days ago we boarded a train to the wine village of Requena for the Feria Requenense del Vino – the Requena Wine Fair. Requena is part of the Utiel-Requena D.O. (Denomination of Origin), the most extensive wine producing region of the Valencian community. The native red grape Bobal makes up 75% of the…
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Pan con Tomate: A Must-Have for Your Breakfast Table

Good ingredients simply prepared is a hallmark of Spanish food. A good example of this is Pan con Tomate (bread with tomato), one of the most iconic dishes found throughout Spain. It can be the basis of a typical Spanish breakfast or served as a tapa along with jamón or anchovies. The recipe is so simple,…




