What is tuétano? Tuétano is Spanish for bone marrow, nutritious and delicious roasted and scooped into tacos. Here is where to eat it in San Miguel de Allende Mexico.
Vinícola Toyan was our first stop along the Guanajuato Wine Route in Central Mexico. The winery tour and wine tasting in an underground cave made for a memorable food and wine experience just 10 minutes outside of San Miguel de Allende.
Soft shell crab is one of those foods that always reminds me of summer. Fortunately, soft shell crab is easy to find in the restaurants of San Miguel de Allende Mexico.
Julia Eats? That’s right, I am changing the name of the blog. When Jill’s Urban Food Crawls began, it was all about using self-guided food crawls as a way to tour a new city, learning about local culture along the way. Like most everything, the blog has evolved […]
Yeh, I was surprised too. I have to say that when we were planning our trip to Arizona and looking for interesting ways to spend our time, wine tasting was not something that we expected to find. Before our return to Mexico, we were visiting good friends in […]
It took us a while to discover the downtown restaurants of Vero Beach, Florida. When we first started coming to the Treasure Coast, we headed straight for Vero’s beach resorts. We wanted to see the ocean and hear the surf hitting the sand in the background while we […]
So we are back in Florida for a short travel break and the first thing my husband does is break out the smoker. He loves smoked fish (me too!) and it is something we rarely find during our travels. It doesn’t take long before the amazing aromas of […]