Sea Urchin Butter. Words I would never have put together. Now we have a log of it in our freezer and we’re melting it on top of all kinds of things, like seared scallops and pasta (recipes at the end of post). How did this happen? Like many […]
Xátiva Spain is a small city with a lot of history. Located about 60 km south of Valencia, Xátiva makes for a quick and fun day trip. It is just under an hour ride on the C-2 regional train (Renfe Cercanías) which leaves from Valencia Nord station approximately every 30 […]
We love visiting wineries, particularly older historic ones. The Utiel-Requena wine making region in Valencia has over 100 wineries. We recently joined a small tour of the historic caves and bodega of Vera de Estenas.
Updated 7/15/2018 Since we first arrived in Valencia, the Crudo Bar has been one of our favorite restaurants that we return to time and again. Crudo means “raw” in Spanish and that is how much of their fish and meat is prepared. In our opinion, this is the perfect […]
We’re saying goodbye to winter with one more hearty recipe. Spring may have arrived in Valencia, but if we were in the Asturias region of north-west Spain right now, we might still have several weeks of cold wet weather ahead of us. We would definitely want a bowl […]
Las Fallas finally came to its fiery conclusion on Sunday, March 19th with the midnight burning of all of the fallas sculptures. Called La Crema, this always happens on the Feast of Saint Joseph, who was the Patron Saint of carpenters. One of the underlying themes of Las Fallas […]
We have made it to the last day of Fallas and our heads are spinning. The sights, the sounds, and the smells of the festival have all come together in a whirlwind of sensory overload. Last night, Valencia threw 1,200 kilos (1.3 tons) of pyrotechnic explosives into the sky […]